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Tony Roma's is an American family restaurant chain world famous for its ribs. The award winning Baby Back Ribs are the house specialty. They are cut from the choicest tenderloin and basted with Tony's original barbecue sauce. The meat is so tender, it falls off the bone.
Tony Roma's menu also features a variety of other signature rib products as well as flame-grilled specialties such as sizzling steaks, legendary barbecued chicken, succulent seafood and all time American favorites like onion loaf, potato skins, baked potato soup, salads and hamburgers. Portions are generous and offer a great value for money.
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In 1972, in a cozy neighborhood in North Miami, Florida, USA, Tony Roma opened Tony Roma’s Place. The alluring combination of warm ambience, genuine courtesy and sensational food was irresistible. Baby Back ribs emerged as the house specialty with people traveling from miles away just to sample the signature product. It wasn’t long before the word got out – Tony Roma’s is THE place for ribs.
Soon, Tony Roma’s Place became one of the most popular and successful restaurants in Miami. By the mid 80’s, Tony Roma’s restaurants took the west coast by storm and spread across the nation. Today, there are more than 260 Tony Roma’s restaurants in 27 countries.
The sensation Tony Roma started has become a world success story. Countless awards over the years for its ribs and signature sauces have been won. At Tony Roma’s, there are no customers; there are only guests, treated with the care and courtesy reserved for special friends.
Tony Roma’s may have come a long way since Miami, but the cozy ambience, sincere hospitality and the mouthwatering menu haven’t changed. So, no matter where you are in the world, when you visit Tony Roma’s, you can be assured of sampling its world famous ribs and a whole lot more!
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| Owned and managed by Mas Millennium (S) Pte Ltd |
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