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| World Famous Baby Backs Ribs |
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| World Famous Ribs
The Original Baby Backs Our award winning baby back ribs were invented in 1972 in Florida, USA. We’re world-famous for these babies. Cut from the tenderloin and basted with our original barbecue sauce, we consider them the “filet mignon” of ribs. St. Louis-Style Ribs A very special cut of sparerib, our St. Louis-style ribs rank high in the thick, juicy and meaty departments. Try them with any of our 3 famous sauces. Blue Ridge Smokies™ Bursting with smokey flavor, this sauce combines the sweetness of real molasses with a sharp, spicy aftertaste your taste buds won’t soon forget. Brace yourself! Tony Roma’s Red Hots™ A zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers (smoked, ripe jalapenos) and real Tabasco® sauce. Sure to fire up your taste buds. Carolina Honeys™ Nothing could be finer . . . A mellow blend of real honey and molasses. The perfect choice for those looking for something a little on the sweeter side. Southern Smokey Beef Ribs Thick, meaty short beef ribs basted in Tony Roma’s original barbecue sauce, smoked and chargrilled to perfection. Tony Roma’s Star-Studded Sampler This is the choice if you can’t decide which great ribs to try. We’ll serve Original Baby Backs, Carolina Honeys™, Tony Roma’s Red Hots™ and Southern Smokey Beef Ribs. Rib entrées are served with cole slaw and choice of baked potato, french fries, ranch style beans, rice or corn on the cob. Menu may vary by location. |
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| Carolina Honeys Ribs |
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| Southern Smokey Beef Ribs |
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