From 4 July to September 2016, come indulge in our newly launched menu items from our
"Savor the Flavor of the Grill" food campaign.
Crisp golden potato croquettes served with Balsamic ketchup and lemon truffle Aioli.
SUMMER BBQ CHICKEN SALAD
Chicken breast basted with Original BBQ sauce, atop
salad mix, cherry tomatoes, avocado, Cheddar cheese, bacon pieces, sunflower seeds, pickled pineapple and corn. Served with BBQ Ranch dressing.
SUMMERTIME BBQ TRIO
1/2 slab of Baby Back Ribs in Black Pepper BBQ sauce,
1/4 chicken basted with peach & bourbon glaze and
a grilled sausage. Served with potato wedges
STRAWBERRY & PEACH COBBLER
Fresh strawberries and peaches, with cinnamon flavoured cake mix, baked in a skillet pan.
Served with a scoop of vanilla ice cream.