From 1 Feb to 31 March 2016, tantalize your taste buds with our newly launched "Spice It Up" menu items with a glass of refreshing Pomegranate Romarita. We are sure that you'll get a kick of our these delectable dishes.
POTATO CROQUETTES Rp. 60.000++
Crisp golden potato croquettes served with Sriracha ketchup and jalapeno ranch dressing.
CHIPOTLE CHICKEN CAESAR SALAD Rp. 140.000++
Grilled Fajita-seasoned chicken breast served on a bed of Romaine lettuce tossed with corn kernels,
red onions, tomatoes, jalapeno peppers, avocado, tortilla strips, Cheddar and Mozzarella cheeses
in Southwest Caesar dressing.
SALMON & SRIRACHA LIME SHRIMP Rp. 235.000++
Grilled salmon fillet topped with shrimps sautéed in Sriracha lime sauce. Served with fragrant rice.
BACON BBQ RIBS & THREE PEPPER STEAKRp. 375.000++
Tender baby back ribs basted with bacon BBQ sauce, paired with three-pepper seasoned steak
on a bed of fried Cajun onions. Served with cole slaw and mashed potatoes.
POMEGRANATE ROMARITA Rp. 120.000++
Tequila, Grand Marnier, Pomegranate syrup, orange juice and Margarita mix.