Bourbon BBQ - Thick, meaty St. Louis-style ribs in Bourbon BBQ Sauce made from brown sugar, coffee, ketchup and Maker’s Mark bourbon whisky.
Seasoned with zesty spices, onion and garlic.
Half Slab $19.90 | Regular Slab $27.90 | Full Slab $31.90
Pulled Pork Slider - Tender pieces of lean pulled pork, topped with pickles and memphis sauce.
Served on soft rolls with lettuce and french fries. $16.90
Grilled Chicken Spinach Stack - Two stacked chicken breasts covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. $22.90
Chicken Picatta - Linguine tossed in a creamy lemon caper sauce and topped with grilled
chicken breast. $22.90
Salmon Picatta - Grilled Salmon in a creamy lemon caper sauce. $27.90
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